Artisan Tofu Atlanta
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Behind the Kitchen
“The silence before the service. The art of making fresh tofu.” While the city sleeps, the lights at Dubu Gongbang turn on at 7:00 AM sharp. This is our “Gongbang” (Workshop) time. Making handmade tofu is a ritual of patience. It involves grinding the soaked organic soybeans, boiling the soy milk, and carefully curdling it