Handmade Tofu
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The Journey of a Soybean
“From the pristine fields of Jeju to your table in Duluth.” At Dubu Gongbang, we believe that great taste starts with the purest ingredients. That is why we don’t compromise on our most essential element: the soybean. We strictly use 100% Non-GMO, organic soybeans sourced directly from the clean, mineral-rich soils of Danyang and Jeju
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Behind the Kitchen
“The silence before the service. The art of making fresh tofu.” While the city sleeps, the lights at Dubu Gongbang turn on at 7:00 AM sharp. This is our “Gongbang” (Workshop) time. Making handmade tofu is a ritual of patience. It involves grinding the soaked organic soybeans, boiling the soy milk, and carefully curdling it